Description
Chai Spice sticky chai is the most decadent Chai yet, with tea and spices soaked in a golden, all natural Australian honey. This tried and true recipe has been passed down for generations and honours authentic Indian origins. We hope you enjoy this heartwarming and irresistible experience.
Brewing Instructions
Teapot
Add two tablespoons (15g) to teapot.
Add 200ml of warmed milk of your choice.
Serve in teapot, with honey on the side (optional).
Takeaway
Add two tablespoons (15g) to a jug.
Add a small amount of hot water and let it brew for 2 minutes.
Add 200ml of milk of your choice.
Steam, strain and serve with honey (optional).
