Description
This Australian Genmaicha offers a smooth, nutty finish that combines the fresh taste of sencha green tea and the toasted notes of roasted rice. The addition of matcha into this flavourful tea enhances its body, depth of flavour, and results in a cloudy golden-green appearance. It makes an excellent cold brew too!
Ingredients: Australian Grown Green Tea Leaves, Roasted Rice, Matcha Powder
Origin: Victoria, Australia
Flavour Profile: Grassy, Vegetal, Slightly Sweet, Nutty
Caffeine: Moderate
Brewing Instructions
3-5g of Genmaicha Green tea
Add to hot water (75-80 degrees)
Steep for 2-3 minutes
