Description
Australian grown, Hojicha is produced by mildly roasting quality Sencha, which results in a tea that has an amber appearance. It is highly aromatic and displays a smooth toasted flavour.
Ingredients: Australian Grown Green Tea Leaves
Origin: Victoria, Australia
Flavour Profile: Earthy, Smokey, Slightly Sweet, Mild, Roasted Notes, Nutty
Caffeine: low
Brewing Instructions
3-5g of Hojicha Green tea leaves
Add to hot water (75-80 degrees)
Steep for 2-3 minutes
