More about this coffee and its origins
ABC, denoting the physical size of the bean when put through a screen sieve, reveals the size of the bean in this exceptional lot. Varietals like Batian, Ruiru 11, SL28, and SL34 grace these beans, grown in volcanic sandy soil. These coffees flower between March and April and harvest takes place between November and January. Hand-sorted, pulped, fermented for 12-16 hours and meticulously washed, the Kenya ABC promises a rich and aromatic experience. This exceptional coffee, occasionally gracing our lineup, promises a rich and aromatic journey curated by Pete's profound bias and exploration in the Kenyan coffee world.
