Have you ever stopped to ponder how many coffee beans go into a standard shot of coffee? At the heart of your morning routine or as you whip up drinks in a bustling café, the magic number typically falls between 135 and 155 beans for a 20.5 gram double shot. The exact count can vary based on the bean size and density, but each bean has been meticulously selected, processed, and transported worldwide before landing in your cup. Join us as we delve into the world of coffee beans and unravel the mystery behind the perfect shot of coffee, one bean at a time.
150 coffee beans. Enough for one 20.5 g double shot.
From the moment a coffee bean is picked, it embarks on a remarkable journey. Often harvested by hand, these beans are selected for quality and ripeness. Once picked, they are processed and dried to reduce moisture content, ensuring they are ready for roasting. This critical step can influence the beans' flavour profile.
After drying, the beans are bagged and transported, often travelling thousands of miles to reach their destination. Upon arrival, they undergo roasting, a process that transforms green beans into the aromatic, flavourful coffee we know and love. The roasting process is an art and a science, requiring precise control over temperature and timing.
Finally, the roasted beans are packaged and shipped to consumers or cafés, where they are ground and brewed into the perfect shot of coffee. Each stage of this journey plays a crucial role in delivering that delightful cup of coffee. Given the work involved, that makes the price of a cup seem pretty reasonable!
